The Research, Development, and Innovation Department is always directly connected to the current realities of olive mills.
It continuously addresses emerging needs in the reception, transport, cleaning, washing, and storage of olives and almonds, striving to provide permanent solutions.
By integrating the Technical Office, Workshop, and expertise in assembly and equipment operation, ASIGRAN continuously designs and plans improvements to its equipment as well as new reception and processing plants for olives and almonds.
This results in an ongoing and continuous Innovation process that links Product Development with Facility Design. All stakeholders involved are connected to deliver the best possible solutions and experiences, adhering to optimal criteria of safety, usability, efficiency, and effectiveness.
Los rendimientos publicados en esta web son orientativos. Según las distintas zonas productoras y las diferentes formas de recolección de la aceituna, éstos pueden aumentar o disminuir en función del tipo y la cantidad de residuo. También influyen factores relacionados con la instalación, el volumen de la recepción y la continuidad en tiempo y volumen de la entrada de producto y residuo en bruto. Los rendimientos están comprobados en circunstancias de mantenimiento y estado óptimos de la maquinaria y corresponden a los máximos alcanzados.
